Menu of STKLab Grill Kapitolyo in Pasig, Metro Manila, Philippines

Menu Overview

STKLab Grill Kapitolyo stands out in the bustling Pasig food scene as a steakhouse that masterfully blends classic grilled flavors with authentic Filipino favorites. Located in Barangay 75 San Rafael Street, this spot invites both steak aficionados and casual diners to indulge in a well-curated menu that highlights quality and flavor harmony.

The heart of the menu lies in their expertly cooked Ribeye Steak and Tanigue Steak. The ribeye is a testament to perfect grilling — tender, juicy, and richly marbled, delivering a deep, savory beef flavor that melts in your mouth. Meanwhile, the tanigue, a locally beloved fish, is grilled with precision, offering a fresh, light counterpoint to the heavier steaks that many will appreciate.

One cannot overlook the Sizzling Beef Salpicao, a dish that exhales intense garlic richness and peppery warmth right from the skillet. The sizzling presentation elevates the dining experience with an aromatic invitation that teases the senses before the first bite. Equally impressive is the Boneless Daing Ng Bangus, boasting a crisp exterior with juicy, marinated milkfish inside — a dish that celebrates Filipino culinary tradition with a contemporary finesse.

STKLab also does not shy away from showcasing local flavors through their Pinoy favorites. Dishes like the Crispy Bicol Express bring a delightful spicy kick balanced by creamy coconut milk and tender pork, making it a memorable comfort food. Their Adobong Kangkong and Chopsuey provide lighter, vegetable-forward options cooked with simple yet effective Filipino seasoning, perfect for balancing the rich meat dishes.

Among the sizzling specials, the Sizzling Sisig and Sizzling Gambas speak volumes about the kitchen’s command of texture and heat. The sisig, crispy yet tender, sings with its garlicky, tangy punch, while the gambas commands attention with plump shrimp swimming in a fiery sauce. For those craving a uniquely Filipino twist, the Sizzling Kalderetang Baka reinterprets this Spanish-inspired beef stew with savory, slow-cooked depth, all served piping hot.

To complement the robust flavors, the House Blend Ice Tea offers a refreshing respite, cleansing the palate between fiery bites. Meanwhile, the humble Plain Steamed Rice serves as the perfect neutral canvas, grounding the meal and soaking up the rich sauces.

Overall, STKLab Grill Kapitolyo impresses with its commitment to quality ingredients and a menu that respects Filipino culinary heritage while elevating it through expert grilling techniques. Each dish feels thoughtfully prepared, with an emphasis on bold, honest flavors that resonate deeply. For those seeking a steakhouse experience that also honors local tastes, this is a destination worth savoring.